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	<title>Comments on: Ingredients: prunes, salt.</title>
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		<title>By: Bill</title>
		<link>http://michael-mccracken.net/2006/04/ingredients-prunes-salt/comment-page-1/#comment-62</link>
		<dc:creator>Bill</dc:creator>
		<pubDate>Sun, 19 Apr 2009 02:13:27 +0000</pubDate>
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		<description>&lt;p&gt;Silly guy...you don&#039;t bite them. They are the bomb, more like meat than fruit. My wife doesn&#039;t share my childhood zeal however...Now anytime we see someone making a contorted face for any reason, it is often classified as a &quot;Saladito Face.&quot;&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Silly guy&#8230;you don&#8217;t bite them. They are the bomb, more like meat than fruit. My wife doesn&#8217;t share my childhood zeal however&#8230;Now anytime we see someone making a contorted face for any reason, it is often classified as a &#8220;Saladito Face.&#8221;</p>]]></content:encoded>
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		<title>By: Courtney</title>
		<link>http://michael-mccracken.net/2006/04/ingredients-prunes-salt/comment-page-1/#comment-61</link>
		<dc:creator>Courtney</dc:creator>
		<pubDate>Fri, 11 May 2007 22:00:12 +0000</pubDate>
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		<description>&lt;p&gt;I love saladitos, but I can easily see how someone who wasn&#039;t raised on them would find them difficult to stomach&lt;/p&gt;
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		<content:encoded><![CDATA[<p>I love saladitos, but I can easily see how someone who wasn&#8217;t raised on them would find them difficult to stomach</p>]]></content:encoded>
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		<title>By: Administrator</title>
		<link>http://michael-mccracken.net/2006/04/ingredients-prunes-salt/comment-page-1/#comment-60</link>
		<dc:creator>Administrator</dc:creator>
		<pubDate>Sun, 02 Apr 2006 23:09:22 +0000</pubDate>
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		<description>&lt;p&gt;Daniel, I think the reason for the bag size is obvious: you don&#039;t want to run out in the middle of a really good no-holds-barred food fight.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Daniel, I think the reason for the bag size is obvious: you don&#8217;t want to run out in the middle of a really good no-holds-barred food fight.</p>]]></content:encoded>
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		<title>By: Daniel Jalkut</title>
		<link>http://michael-mccracken.net/2006/04/ingredients-prunes-salt/comment-page-1/#comment-59</link>
		<dc:creator>Daniel Jalkut</dc:creator>
		<pubDate>Sun, 02 Apr 2006 15:38:56 +0000</pubDate>
		<guid isPermaLink="false">http://michael-mccracken.net/wp/?p=41#comment-59</guid>
		<description>&lt;p&gt;Oh man, you&#039;re bringing me back.  When I was a kid we used to buy these just because they were so insanely difficult to eat. We&#039;d sort of have contests to see who would eat one, and then maybe after that one more.&lt;/p&gt;

&lt;p&gt;It&#039;s definitely one of those things where you wonder why the bag is so big...&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Oh man, you&#8217;re bringing me back.  When I was a kid we used to buy these just because they were so insanely difficult to eat. We&#8217;d sort of have contests to see who would eat one, and then maybe after that one more.</p>

<p>It&#8217;s definitely one of those things where you wonder why the bag is so big&#8230;</p>]]></content:encoded>
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